Monday, September 13, 2010

Blue

A little rarer than I intended.... Costco meat is pretty thick. Grilled for 30minutes on high /medium... Unfortunately wasn't defrosted all the way, which didn't help..... Kids liked it, Mommy too, (she said it was good), but we put a piece back on the grill for her for a couple more minutes,....

2 Comments:

Blogger Joel Freeman said...

looks perfect to me. how did you cook it for 30 minutes and not overdo it? I go 5 minutes a side max to get it to look like that.

10:18 AM  
Blogger Peter C said...

I think it was because the middle of the steak was still frozen when I put it on the grill..... Generally I like the meat to come out of the fridge and sit at room temp for about an hour or so before sticking it on the grill.... I like it a little lighter shade of pink, and with a hint of brown....

10:21 AM  

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